Cheese

Wrap cheese tightly in parchment paper or cheese paper, then in plastic wrap or a resealable bag. Hard cheeses last longer than soft cheeses. Freezing can alter the texture of some cheeses, making them crumbly.

Bring cheese to room temperature before serving or cooking for optimal flavor and texture.

Grate or shave firmer cheeses just before using for the best results.

Experiment with different types of cheese in your favorite recipes to discover new flavor profiles.

Fruits like apples, pears, and grapes.

Nuts such as walnuts and almonds.

Crusty breads and crackers.

Cured meats like prosciutto and salami.

Wine and beer (pairings vary greatly by cheese type).

Storing cheese in its original plastic wrap for too long, which can trap moisture and lead to spoilage.

Freezing soft, high-moisture cheeses, as this can significantly degrade their texture.

Over-shredding cheese in advance, as pre-shredded cheese often contains anti-caking agents that affect meltability.