Red Leicester Cheese

Wrap tightly in wax paper or cheese paper, then loosely in plastic wrap. Avoid sealing tightly in plastic, as this can trap moisture and affect texture.

Grate it for a lovely color boost in toppings for casseroles or baked potatoes.

Slice it thinly for cheese boards or sandwiches where you want a firm texture and mild flavor.

It melts reasonably well, making it suitable for toasted sandwiches or cheese sauces, though it might not be as smooth as cheddars.

Apples

Pears

Ale

Cider

Sourdough bread

Onion jam