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Food Wiki
Dairy
Dairy
324 entries
Subcategories
Cheese
Milk Derivatives
Whipped Toppings
Items in Dairy
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Butter
A dairy product made by churning cream until the fat separates from the buttermilk, resulting in a rich, creamy spread.
Stub
Butter
Wiki
Buttermilk
Buttermilk is a tangy, slightly thickened dairy beverage traditionally made from the liquid left after churning butter.
Wiki
Cheese
Cheese is a versatile dairy product made from milk, often cow, goat, or sheep's milk. It comes in countless varieties, d
Wiki
Cream
Cream is the fat-rich layer that rises to the top of milk. It's a versatile ingredient used in cooking, baking, and as a
Wiki
Milk
A nutrient-rich liquid produced by mammals, most commonly from cows, used as a beverage and fundamental ingredient in co
Wiki
Sour Cream
Sour cream is a dairy product made by fermenting regular cream with lactic acid bacteria, giving it a thick texture and
Wiki
Yogurt
Yogurt is a creamy, tangy cultured dairy product made by fermenting milk with live bacterial cultures. It's versatile in