Dairy

353 entries

Items in Dairy

StubButterWikiButterA dairy product made by churning cream until the fat separates from the buttermilk, resulting in a rich, creamy spread. StubButterWikiButtermilkButtermilk is a tangy, slightly thickened dairy beverage traditionally made from the liquid left after churning butter. StubCheeseStubCheeseStubCheeseStubCheeseStubCheeseStubCheeseStubCheeseStubCheeseStubCheeseStubCheeseStubCheeseStubCheeseWikiCheeseCheese is a versatile dairy product made from milk, often cow, goat, or sheep's milk. It comes in countless varieties, dStubCheeseStubCheeseStubCheeseStubCheeseStubCheeseStubCheeseStubCheeseStubCheeseStubCheeseStubCheeseStubCheeseStubCheeseStubCheeseWikiCreamCream is the fat-rich layer that rises to the top of milk. It's a versatile ingredient used in cooking, baking, and as aWikiMilkA nutrient-rich liquid produced by mammals, most commonly from cows, used as a beverage and fundamental ingredient in coStubMilk DerivativesWikiSour CreamSour cream is a dairy product made by fermenting regular cream with lactic acid bacteria, giving it a thick texture and StubWhipped ToppingsStubYogurtWikiYogurtYogurt is a creamy, tangy cultured dairy product made by fermenting milk with live bacterial cultures. It's versatile in