Cheese Curds

Cheese curds are best enjoyed fresh! For optimal texture and flavor, eat them within a few days of purchase. If freezing, expect a slight change in texture upon thawing.

For the ultimate poutine experience, use cheese curds to top your fries and gravy.

Lightly warm cheese curds in the microwave or oven for about 10-15 seconds to bring out their signature squeak and soften them slightly.

Enjoy them plain as a snack – their mild flavor and fun texture are addictive!

Incorporate them into omelets or scrambled eggs for a cheesy twist.

Fries and gravy (for poutine)

Burgers

Nachos

Salads

Beer (especially lagers or pale ales)

Overheating cheese curds, which can cause them to melt into a greasy mess instead of retaining their shape and squeak.

Expecting aged cheese flavors; cheese curds are meant to be mild and fresh.