Mascarpone Cheese

Keep tightly sealed in its original container or an airtight container in the coldest part of your fridge. Freezing can change texture slightly; thaw in the fridge overnight before use. Use within 7 days of opening for best quality.

Bring to room temperature before mixing into desserts or sauces for a smoother blend.

Use mascarpone within a day or two of purchase if it doesn't have a printed expiration date.

Stir gently to maintain its creamy texture; don't overmix.

Pairs beautifully with cocoa powder, coffee, berries, and honey.

Coffee and cocoa (tiramisu)

Berries and honey

Lemon and savoiardi biscuits

Brandy or Marsala wine

Roasted figs and nuts

Using mascarpone straight from the fridge in cold preparations—it won't mix smoothly without warming up first.

Storing it in the freezer for months expecting the same creamy texture; it can become grainy when thawed.

Confusing it with cream cheese, which is tangier and less rich.