Farmers Cheese

Store tightly wrapped in its original packaging or an airtight container.

Drain excess liquid before using if it seems very wet.

It's excellent crumbled over salads or mixed into pasta dishes.

For a smoother texture in recipes, pulse it briefly in a food processor.

Fresh herbs (dill, chives, parsley)

Lemon zest

Garlic

Honey

Berries

Spinach

Potatoes

Noodles

Mistaking it for aged, hard cheeses; it will not melt or brown the same way.

Using it in recipes that require a cheese that melts smoothly and stretches, like mozzarella.