Shredded Italian Cheese Blend

Store in an airtight container or resealable bag in the refrigerator. Keep away from moisture to prevent clumping. Freezes well for later use.

Pre-shredded blends often contain anti-caking agents (like cellulose). Use within the printed expiration date for best quality.

Add to hot dishes at the end of cooking to preserve flavor and texture.

For best melt, use at room temperature or add gradually to warm foods.

If the blend has clumped, break it apart with your fingers before use.

Pizza, lasagna, and baked pasta dishes

Soups (minestrone, tomato-based broths)

Risotto and polenta

Garlic bread and breadsticks

Salads (sprinkle on warm salads for light melting)

Mixing the cheese into cold dishes—it won't melt evenly. Add to warm or hot food instead.

Using too much at once; a little goes a long way due to the concentrated flavor.

Storing in a humid environment, which causes clumping and moisture buildup.