Colby Cheese

Keep wrapped tightly in plastic wrap or parchment paper in the coldest part of your fridge. Freezing may slightly affect texture; best used thawed in cooked dishes rather than fresh.

Slice or shred just before using for the best melt and texture

Colby melts at lower temperatures than harder cheeses, so it's ideal for grilled cheese and burgers

Pairs well with cured meats, apples, and pickles on a cheese board

Slightly milder and more moist than cheddar, so it works in recipes where you want a gentler cheese flavor

Expecting it to taste sharp or aged—Colby is naturally mild and creamy

Storing uncovered or in loose wrapping, which causes it to dry out or absorb fridge odors

Overheating when melting; it can become greasy if subjected to very high heat