A
Country of originUnited States
Cheese typeAmerican, semi-hard
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Keep tightly wrapped in plastic wrap or its original packaging to prevent drying out.
Nutrition
Cooking Tips
Excellent for melting in quesadillas, grilled cheese sandwiches, and casseroles.
Great for cheese boards, paired with fruits and crackers.
Shreds easily, making it convenient for topping pizzas and pasta dishes.
Pairs With
Fruits: Apples, pears, grapes
Crackers: Water crackers, whole wheat crackers
Meats: Ham, turkey, salami
Beverages: Light lagers, unoaked Chardonnay
Common Mistakes
Over-grating the cheese can lead to a gummy texture when melted.
Storing unwrapped can cause the cheese to become dry and crumbly.
Also called
Aliases
- Aged Colbiesplural
/aged-colbies