Colby Longhorn Cheese

Keep tightly wrapped in plastic wrap or its original packaging. Once cut, it's best to consume within a month for optimal freshness. Avoid storing cut ends exposed.

Colby Longhorn's mild flavor pairs well with a variety of crackers, fruits, and cured meats.

Shred it for a smooth melt in quesadillas, grilled cheese sandwiches, or casseroles.

Slice it thinly for a simple cheese board or for use in sandwiches.

Its good melting properties make it a superior choice over harder cheddars for fondues.

Apples

Pears

Grapes

Crackers

Sourdough bread

Ham

Turkey

Beer (pale ales, lagers)

Light-bodied red wines

Leaving the cheese exposed to air, which can cause it to dry out.

Overheating it when melting, which can cause it to become oily or stringy.