Smoked Fontina Cheese

Wrap tightly in cheese paper or parchment paper, then place in a plastic bag. For longer storage, consider freezing, though texture may change upon thawing.

Grate or shred it for the best melting results in casseroles, gratins, or grilled cheese sandwiches.

Its distinct smoky flavor pairs well with robust ingredients like mushrooms, onions, and cured meats.

Add it to pasta sauces, risottos, or polenta for a creamy, smoky finish.

Enjoy it on a cheese board with fruits, nuts, and crusty bread.

Fruits: Apples, pears, figs

Nuts: Walnuts, almonds

Meats: Prosciutto, bacon, smoked sausage

Bread: Sourdough, rye, crusty baguette

Wine: Medium-bodied reds like Pinot Noir, or crisp whites like Sauvignon Blanc

Overheating the cheese, which can cause it to become oily and lose its creamy texture.

Using it in very delicate dishes where its strong smoky flavor might overpower other ingredients.