Arthabaska Cheese

Wrap tightly in cheese paper or parchment paper, then place in a plastic bag or airtight container.

Bring cheese to room temperature before serving to enhance its flavor and texture.

Grate or shave for toppings on salads, soups, or pasta dishes.

Excellent choice for grilled cheese sandwiches or cheese boards.

Serve with crusty bread, apples, pears, and nuts.

Pairs well with dry white wines like Sauvignon Blanc or light-bodied red wines like Pinot Noir.

Excellent with charcuterie and cured meats.