Shredded Mexican-Style Cheese Blend

Keep refrigerated in its original packaging or an airtight container. Freezing can alter the texture, making it slightly drier, but it's still suitable for cooked dishes.

For the best melt, add cheese towards the end of cooking.

Consider mixing with a sharper cheese, like a sharp cheddar or pepper jack, for added flavor.

Pat shredded cheese dry with a paper towel if it seems overly moist before adding to dishes where crispness is desired.

Tacos, burritos, enchiladas

Quesadillas

Nachos

Omelets and scrambled eggs

Soups and chili

Baked potatoes

Overcooking cheese, which can cause it to become oily or tough.

Adding cheese too early to dishes where it might burn or dry out.