Pecorino Toscano Cheese

Wrap tightly in plastic wrap or cheese paper. For aged Pecorino Toscano, you can store it slightly longer. If it develops a bit of mold, you can usually just cut it off and the cheese is still fine.

Bring the cheese to room temperature before serving for the best flavor and texture.

Use a microplane or fine grater for a delicate shred, perfect for garnishes.

Pecorino Toscano pairs wonderfully with honey, figs, and robust red wines.

Pasta dishes (especially with rich sauces)

Risotto

Soups and stews

Salads

Fresh fruit (figs, pears)

Honey

Nuts

Crusty bread

Storing it unwrapped in the refrigerator, which can cause it to dry out.

Using a coarse grater, which can result in uneven melting or texture in dishes.