Spanish Blue Cheese

Wrap tightly in parchment paper or cheese paper, then plastic wrap. Store in the coldest part of your refrigerator.

Crumble over salads for a bold flavor boost.

Melt into sauces for pasta or steak.

Serve on a cheese board with fruits like figs or pears and honey.

Use in dips or spreads for a tangy kick.

Sweet wines (e.g., Port, Sauternes)

Honey

Figs

Pears

Walnuts

Steak

Bold red wines

Storing it uncovered in the fridge, which can cause it to dry out or absorb other odors.

Using too much in dishes where its strong flavor can overpower other ingredients.