Sauvagine Cheese

Keep wrapped in cheese paper or parchment paper in the refrigerator. Once cut, it's best to consume within two weeks.

Serve Sauvagine at room temperature to allow its flavors and textures to fully develop.

It pairs beautifully with crusty bread, fruit preserves, and light-bodied white wines.

Try baking it with a drizzle of honey and a sprig of thyme for a decadent appetizer.

Crusty baguette

Fig jam

Honey

Walnuts

Pinot Noir

Chardonnay