Stilton Cheese

Wrap tightly in wax paper or parchment paper, then in foil. Avoid plastic wrap as it can make the cheese damp and affect its texture.

Let Stilton come to room temperature for about 30 minutes before serving to allow its full flavor to develop.

Crumble Stilton into salads for a burst of tangy flavor.

It pairs wonderfully with pears, walnuts, and port wine.

Port wine

Walnuts

Pears

Apples

Celery

Rich crackers

Steak

Broccoli soup

Storing Stilton in plastic wrap, which can lead to a gummy texture.

Serving Stilton too cold, as it dulls the complex flavors.