Shredded Cheddar-Monterey Jack Cheese Blend

Keep tightly sealed in its original packaging or an airtight container. Freezing may affect texture, making it slightly crumbly upon thawing.

For the best melt, bring the cheese to room temperature for about 15-20 minutes before using.

Use it on tacos, nachos, quesadillas, grilled cheese sandwiches, casseroles, or sprinkled over salads.

If you find the pre-shredded cheese clumpy, toss it with a teaspoon of cornstarch or flour to help prevent sticking.

Tacos and Burritos

Nachos

Quesadillas

Chili

Soups (like broccoli cheddar or tomato)

Grilled Cheese Sandwiches

Pizza

Overheating shredded cheese, which can cause it to become oily and stringy.

Assuming pre-shredded cheese melts as smoothly as block cheese; it often contains anti-caking agents that can slightly alter the texture.