Swiss Cheese

Store wrapped in wax paper or cheese paper in the refrigerator. Avoid plastic wrap as it traps moisture. Freezing affects texture but works for shredded cheese used in cooking.

Good source of calcium and phosphorus

Bring to room temperature 30 minutes before serving for best flavor

Melts smoothly and evenly, making it ideal for fondues, quiches, and grilled cheese

The holes form during aging from carbon dioxide bubbles created by bacteria

Shred from cold for cleaner results; room temperature cheese is harder to grate

Pairs well with ham, turkey, and roast beef in sandwiches

Classic match with apples, pears, and grapes

Complements rye bread, whole grain crackers, and pretzels

Works with white wines like Riesling and light reds like Pinot Noir

Using high heat when melting, which can cause the cheese to become stringy or separate

Storing in plastic wrap, which causes the cheese to sweat and develop off-flavors

Discarding cheese with small amounts of surface mold—simply cut away the mold plus 1 inch around it