Emmentaler Cheese

Wrap tightly in cheese paper or parchment paper, then place in a plastic bag. Avoid plastic wrap directly on the cheese as it can trap moisture and affect flavor.

Shred Emmentaler for the best meltability in recipes.

Its semi-hard texture makes it great for cheese boards, paired with fruits and nuts.

Use it in place of Gruyère for a slightly sweeter fondue.

Fruits: Apples, pears, grapes

Nuts: Walnuts, almonds

Bread: Rye bread, crusty sourdough

Beverages: Light-bodied red wines (e.g., Pinot Noir), crisp white wines (e.g., Riesling), German lagers

Freezing Emmentaler can alter its texture, making it crumbly upon thawing.

Storing uncovered in the fridge can cause it to dry out and absorb other odors.