Goat Cheese

Store in an airtight container or wrapped tightly in plastic wrap. Fresh goat cheese is perishable; aged varieties last longer. Freezing works best for crumbly or aged varieties; texture of fresh cheese may become grainy after thawing.

Bring goat cheese to room temperature 30 minutes before serving for best flavor and creaminess.

Crumble aged goat cheese over salads, pizza, or grain bowls for tang without overpowering.

Fresh goat cheese can be rolled in herbs, nuts, or edible flowers for an elegant appetizer.

Use as a binder in baking (cheesecake, tartlets) or whisk into dressings for tang.

Honey, fresh herbs (dill, chives, thyme)

Beets, arugula, walnuts, dried fruit

Stone fruits (figs, apricots, plums)

Wine (white, rosé, or light red)

Serving goat cheese cold from the fridge—letting it warm slightly unlocks more flavor.

Confusing fresh and aged varieties; they behave very differently in cooking.

Overheating fresh goat cheese, which can cause it to break or become grainy.