Goat Gouda Cheese

Wrap tightly in cheese paper or parchment paper, then place in a plastic bag or airtight container. It's best to keep it in the warmest part of your fridge, usually the crisper drawer.

Let the cheese come to room temperature for about 30 minutes before serving to best appreciate its flavor and texture.

Grate or shave it over pasta dishes, salads, or roasted vegetables for a unique tangy flavor.

It pairs wonderfully with fruits like figs and apples, as well as nuts and honey.

**Fruits:** Fresh figs, apples, pears, dried apricots.

**Nuts:** Walnuts, almonds, pecans.

**Sweeteners:** Honey, fig jam.

**Crackers & Bread:** Rye crackers, crusty bread, multigrain crackers.

**Beverages:** Crisp white wines (like Sauvignon Blanc), light-bodied red wines (like Pinot Noir), or a Belgian-style ale.