Smoked Mozzarella Cheese

Wrap tightly in plastic wrap or place in an airtight container to prevent drying out. Once cut, it's best consumed within a couple of weeks.

Grate it for pizzas, quesadillas, or baked pasta dishes where its smoky flavor will really shine.

Slice and serve on charcuterie boards with crusty bread and fruit.

Add diced smoked mozzarella to omelets or frittatas for a gourmet touch.

It's delicious served at room temperature, allowing its complex flavors to fully develop.

Crusty bread

Prosciutto

Figs

Tomatoes

Pesto

Robust red wines (like Chianti) or crisp white wines (like Pinot Grigio)