Ricotta Salata Cheese

Wrap tightly in plastic wrap or place in an airtight container. For longer storage, you can submerge it in olive oil.

Grate or shave it over pasta dishes, salads, and roasted vegetables.

Use it in place of Parmesan for a different flavor profile.

It's delicious crumbled into frittatas or omelets.

Tomatoes

Zucchini

Eggplant

Pasta

Olive oil

Fresh herbs like basil and mint

Confusing it with fresh ricotta, which is soft and creamy.

Using too much; its salty flavor can overpower dishes if overused.