Monterey Jack Cheese

Store wrapped tightly in wax paper or plastic in the fridge. Can be frozen for longer storage, though texture may become slightly crumbly when thawed.

High in calcium and protein; moderate in saturated fat and sodium

Shred from cold for easier handling; brings to room temp for best melting

Melts smoothly at low-medium heat—great for quesadillas, nachos, and mac and cheese

Mix with sharper cheeses like cheddar for more complex flavor in dishes

Remove from fridge 30 minutes before serving on cheese boards for best flavor

Mexican and Tex-Mex dishes (tacos, enchiladas, quesadillas)

Burgers and grilled sandwiches

Crackers, apples, and mild cured meats on cheese boards

Pairs well with jalapeños, tomatoes, avocado, and black beans

Overheating causes the cheese to become oily and separate

Not wrapping properly in the fridge leads to drying out and absorbing other flavors

Using pre-shredded cheese with anti-caking agents prevents smooth melting