Flour

53 entries

Items in Flour

WikiAll-Purpose FlourAll-purpose flour is a versatile wheat flour milled from a blend of hard and soft wheat varieties, with a moderate proteStubAll-Purpose FlourWikiAlmond FlourAlmond flour is made from finely ground blanched almonds. It's a popular gluten-free and grain-free alternative to tradiWikiAlmond FlourAlmond meal is made from finely ground blanched almonds. It has a slightly sweet, nutty flavor and a tender texture, makWikiAmaranth FlourAmaranth flour is made from finely ground amaranth seeds, a tiny, nutrient-dense grain-like seed. It has a slightly eartWikiArrowroot FlourArrowroot flour is a fine, white starch derived from the root of the arrowroot plant. It's a popular gluten-free and graStubBarley FlourStubBarley FlourWikiBarley FlourBarley flour is made from ground barley grains. It has a mild, slightly nutty flavor and can be used in baking for a cheWikiBread FlourBread flour is a high-protein wheat flour (typically 12-14% protein) milled specifically for yeast-based baking. Its higWikiBuckwheat FlourBuckwheat flour is made from ground buckwheat groats, a pseudocereal seed. Despite its name, it’s not related to wheat aWikiCake FlourCake flour is a finely milled, low-protein wheat flour (typically 7-9% protein) that produces tender, delicate crumb in WikiChickpea FlourChickpea flour, also known as gram flour or besan, is made from dried chickpeas that have been ground into a fine powderWikiCornmealCornmeal is coarsely ground dried corn (maize) that ranges from fine to coarse texture and comes in yellow, white, or blWikiGlutinous Rice FlourDespite its name, glutinous rice flour contains no gluten. It's made from a type of sticky rice that, when cooked, becomWikiGraham FlourGraham flour is a whole wheat flour, meaning it contains the entire wheat kernel – the bran, germ, and endosperm. This gStubMasa HarinaStubMasa HarinaWikiMasa HarinaMasa harina is a finely ground flour made from dried corn kernels that have been treated with lime (calcium hydroxide) iWikiMatzo MealMatzo meal is finely ground matzo (unleavened bread), used as a flour substitute in cooking and baking, especially durinStubMillet FlourWikiMillet FlourMillet flour is a versatile, gluten-free flour made from ground millet grains. It has a mildly sweet, nutty flavor and aWikiOat FlourOat flour is made from ground oats, offering a mild, slightly sweet flavor and a tender texture to baked goods. It's a fWikiPastry FlourA finely milled wheat flour with lower protein content (8–10%) than all-purpose flour, designed for tender, flaky pastriWikiPotato FlourPotato flour is made from whole, cooked potatoes that have been dried and ground into a fine powder. It's a potent thickWikiQuinoa FlourQuinoa flour is a finely ground flour made from cooked quinoa seeds. It has a slightly nutty flavor and can be used as aWikiRice FlourRice flour is a fine, powdery flour made by grinding white or brown rice. It's naturally gluten-free, mild in flavor, anStubRye FlourStubRye FlourWikiRye FlourRye flour is milled from rye grain and has a slightly sweet, earthy flavor with a denser crumb than wheat flour. It's coStubSemolina FlourWikiSemolina FlourSemolina flour is a coarse, golden flour made from durum wheat. It has a slightly grainy texture and nutty flavor, and iWikiSorghum FlourSorghum flour is a gluten-free flour made from the whole grain sorghum. It has a mild, slightly sweet flavor and a fine WikiSoy FlourSoy flour is made from ground soybeans and can be either full-fat or low-fat. It's a versatile ingredient that adds protStubSpelt FlourWikiSpelt FlourSpelt flour is an ancient grain flour with a nutty, slightly sweet flavor and a texture often described as heartier thanWikiSweet Rice FlourSweet rice flour, also known as glutinous rice flour, is made from ground short-grain Japonica rice. Despite its name, iWikiSweet Rice FlourMochiko is a finely ground sweet rice flour, also known as glutinous rice flour. It's a key ingredient in many Japanese WikiTapioca FlourTapioca flour is a fine, white starch extracted from cassava root. It's flavorless and gluten-free, making it popular foWikiTriticale FlourTriticale flour is a hybrid grain, a cross between wheat and rye. It offers a flavor profile that's a bit heartier than WikiVital Wheat GlutenVital wheat gluten is a high-protein flour made from wheat, with most of the starch removed. It's used to boost protein StubVital Wheat GlutenStubVital Wheat GlutenWikiWheat StarchWheat starch is a pure starch extracted from wheat. It's a fine, white powder that acts as a thickening agent and is oftWikiWhite Rice FlourWhite rice flour is a fine, powdery flour made from milled white rice. It's naturally gluten-free, mild in flavor, and cWikiWhite Spelt FlourWhite spelt flour is milled from the bran and germ removed from spelt berries, resulting in a lighter, finer flour than WikiWhole Wheat FlourWhole wheat flour is milled from the entire wheat kernel, including the bran, germ, and endosperm, giving it a tan colorStubWhole Wheat Flour