Millet Flour

Store in an airtight container in a cool, dry place. Refrigeration or freezing will extend its shelf life and help maintain freshness.

Millet flour can be a bit drying, so consider adding a little extra liquid or fat to recipes when using it.

It works well in blends with other gluten-free flours for a better texture in baked goods.

Toast millet flour lightly before using for a deeper, nuttier flavor.

Honey, maple syrup, cinnamon, nutmeg

Berries, apples, bananas

Nuts and seeds (especially almonds, pumpkin seeds)

Yogurt, milk (dairy or non-dairy)

Using 100% millet flour in recipes that call for wheat flour without adjusting liquid content, which can result in a dry or crumbly product.

Not storing properly, leading to a shorter shelf life and potential rancidity.