Sweet Rice Flour

Store in an airtight container in a cool, dry place. For longer storage, freezing is recommended.

It's an excellent binder and thickener for puddings, custards, and pie fillings.

Use it in mochi, dumplings, and other Asian desserts for their characteristic chewy texture.

When thickening sauces, whisk the flour with a small amount of cold liquid first to prevent lumps.

Coconut milk

Red bean paste

Sesame seeds

Fruit purees

Matcha powder

Using it 1:1 in place of regular wheat flour in traditional baking recipes. It lacks gluten and will result in a very different texture.

Not fully dissolving it in liquid before adding to hot mixtures, which can lead to a gummy, lumpy result.