Mochiko

Store in an airtight container in a cool, dry place. Freezing can help prolong freshness, especially in humid climates.

For best results, sift mochiko before using, especially in delicate batters.

When making mochi, toasting the mochiko lightly before adding liquids can improve flavor and texture.

Mochiko readily absorbs moisture; keep it well-sealed to prevent clumping.

Red bean paste (anko)

Sesame seeds

Matcha powder

Fresh fruit

Coconut milk

Using mochiko in place of regular rice flour or all-purpose flour in recipes not designed for its unique properties, which can result in overly gummy or dense baked goods.

Not properly storing mochiko, leading to clumping and a shorter shelf life.