Wheat Starch

Store in an airtight container in a cool, dry place away from moisture.

For best results, mix wheat starch with a cold liquid to form a slurry before adding it to hot liquids to prevent clumping.

Wheat starch provides a softer texture than some other starches, making it ideal for delicate baked goods.

Adding wheat starch directly to hot liquids without first making a slurry can result in lumps.

Overcooking a mixture thickened with wheat starch can cause it to break down and lose its thickening power.