O
OriginOats originated in the Fertile Crescent.
Gluten StatusNaturally gluten-free, but cross-contamination during processing can occur. Look for certified gluten-free oat flour if celiac disease is a concern.
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Store in an airtight container to prevent it from absorbing odors and moisture. For longer storage, the fridge or freezer is recommended.
Nutrition
Cooking Tips
Oat flour can absorb more liquid than wheat flour, so you might need to adjust the amount of liquid in recipes.
For a finer texture, sift the oat flour before using it in baking.
It's great in pancakes, muffins, cookies, and as a thickener for sauces and gravies.
Pairs With
Berries (blueberries, raspberries)
Bananas
Chocolate chips
Cinnamon
Maple syrup
Apples
Common Mistakes
Assuming a 1:1 substitution with all-purpose flour will yield identical results; oat flour behaves differently due to its lack of gluten.
Not storing oat flour properly, leading to a rancid smell or taste.
Also called
Aliases
- Oat Floursplural
/oat-flours