Sorghum Flour

Store in an airtight container in a cool, dark place. For longer storage, refrigerate or freeze.

Sorghum flour can be a bit denser than wheat flour, so consider using it in blends with other gluten-free flours for lighter results.

Its slightly sweet flavor pairs well with fruits, spices like cinnamon and nutmeg, and chocolate.

Because it lacks gluten, you'll likely need a binder like xanthan gum or psyllium husk in recipes that traditionally rely on gluten for structure.

Honey

Maple syrup

Cinnamon

Nutmeg

Apples

Bananas

Chocolate

Vanilla

Using it 1:1 in recipes designed for wheat flour without adjusting liquid or adding binders.

Not storing it properly, which can lead to rancidity due to its natural oils.