Almond Flour

Store in an airtight container in the refrigerator or freezer to prevent the oils from going rancid.

Almond flour doesn't contain gluten, so it won't develop structure the same way as wheat flour. You may need binders like eggs or flax eggs in recipes.

It absorbs liquid differently than wheat flour, so you might need to adjust liquid content in recipes.

Use it in cookies, cakes, muffins, pancakes, and as a coating for meats and vegetables.

Chocolate

Berries

Coconut

Vanilla

Citrus (lemon, orange)

Spices (cinnamon, cardamom)

Expecting identical results to wheat flour in recipes that rely heavily on gluten structure (like yeasted breads).

Not storing it properly, leading to rancidity due to the high oil content.