Almond Meal

Store in an airtight container in the refrigerator or freezer to maintain freshness and prevent the oils from going rancid.

Almond meal can absorb more liquid than wheat flour, so you might need to adjust liquid content in recipes.

It browns faster than regular flour due to its fat content; watch baking times carefully.

Use it as a binder in meatballs or veggie burgers.

It's great for coatings on chicken, fish, or tofu.

To make your own, simply process blanched almonds in a food processor until finely ground, being careful not to over-process into almond butter.

Chocolate

Berries (especially raspberries and strawberries)

Citrus (lemon, orange)

Vanilla

Cinnamon

Cardamom

Honey

Maple Syrup

Substituting it 1:1 for all-purpose flour in recipes designed for gluten flour without other adjustments, which can lead to dense or crumbly results.

Storing it improperly at room temperature, leading to rancidity.

Over-processing homemade almond meal, turning it into almond butter.