Soy Flour

Store in an airtight container in a cool, dry place for best results. Refrigeration or freezing will extend its shelf life significantly.

Use about 1/4 to 1/3 cup of soy flour per cup of wheat flour in recipes to add protein and moisture.

Due to its lack of gluten, it's often combined with other flours in baking.

It can be used to thicken gravies and sauces.

Chocolate

Vanilla

Nuts

Berries

Spices (cinnamon, nutmeg)

Using 100% soy flour in yeast-leavened breads will result in a dense, flat loaf due to the absence of gluten.

Over-baking with soy flour can lead to a dry product because of its high protein content.