White Spelt Flour

Store in an airtight container in a cool, dark, dry place. Refrigeration or freezing can extend shelf life and prevent rancidity.

White spelt flour absorbs liquid differently than wheat flour, so you might need slightly more liquid for your recipes.

Its slightly sweet, nutty flavor complements baked goods like cookies, cakes, and muffins.

It can be used in place of all-purpose flour in many recipes, though the texture might be slightly different.

Honey

Butter

Nuts (like almonds and walnuts)

Dried fruits (like raisins and apricots)

Spices (like cinnamon and nutmeg)

Assuming it will behave identically to all-purpose wheat flour; adjustments to liquid may be necessary.

Not storing it properly, leading to a shorter shelf life and potential rancidity.