Glutinous Rice Flour

Store in an airtight container in a cool, dry place. Freezing can help extend its shelf life and prevent spoilage.

Glutinous rice flour absorbs a lot of liquid, so start with recipes that specify quantities. You might need to adjust liquid amounts based on humidity.

It's often used in combination with other flours, like regular rice flour, to achieve different textures.

For best results, knead glutinous rice flour dough until it's smooth and no longer sticky to the touch.

Sweetened red bean paste

Black sesame paste

Coconut milk

Fruits like mango and strawberries

Savory fillings for dumplings

Confusing it with regular rice flour or other gluten-free flours. Glutinous rice flour is specifically for chewy textures.

Not storing it properly, which can lead to clumping and spoilage due to its starchy nature.