Quinoa Flour

Store in an airtight container in a cool, dark place. Refrigerating or freezing will extend its shelf life and prevent rancidity.

Quinoa flour can sometimes have a slightly bitter taste; toasting it lightly before use can mellow the flavor.

Due to its lack of gluten, it's often best to combine quinoa flour with other gluten-free flours or add a binder like xanthan gum for better texture in baked goods.

It works well in pancakes, muffins, cookies, and as a thickener for sauces and gravies.

Sweet flavors: honey, maple syrup, berries, chocolate, cinnamon, vanilla

Savory flavors: herbs, spices, cheese, vegetables

Using 100% quinoa flour in recipes that traditionally use wheat flour without adjusting other ingredients, which can lead to dense or crumbly results.

Not storing quinoa flour properly, which can cause it to go rancid quickly due to its fat content.