Potato Flour

Store in an airtight container in a cool, dry place. Properly stored potato flour can last for a very long time.

Use it as a thickener for gravies, soups, and sauces. Mix it with a little cold water first to prevent lumps.

In gluten-free baking, it can add moisture and a tender crumb.

Because it's made from the whole potato, it can absorb a lot of liquid. Adjust recipes accordingly.

A small amount can improve the texture of yeast-risen breads, making them softer and extending shelf life.

Soups and stews

Gravies and pan sauces

Gluten-free bread and muffin recipes

Gnocchi

Using too much: It can make baked goods gummy or paste-like.

Adding it directly to hot liquids without creating a slurry first: This will lead to lumps.