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Herbs
Fresh Herbs

Fresh Herbs

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BasilSweet basil is a fragrant herb with large, bright green leaves and a distinctively sweet, slightly peppery flavor. It's

WikiChervilChervil is a delicate herb with a mild, anise-like flavor that's often compared to a lighter parsley. It's a key ingredi

WikiChivesChives are a mild-flavored herb in the allium family, related to onions and garlic. Their slender, hollow green stems of

WikiCilantroCilantro is the fresh leafy herb of the coriander plant, widely used in Mexican, Asian, and Middle Eastern cuisines. It

WikiCurry LeavesCurry leaves are small, aromatic green leaves from the curry plant (Murraya koenigii), commonly used in South Asian and

StubEdible Flowers

WikiElderflowerElderberry flower heads are the fragrant, creamy-white blossoms from the elderberry bush. They have a delicate, floral,

WikiEpazoteEpazote is a fragrant herb native to Mexico and Central America, known for its strong, distinct flavor often described a

WikiEpazote LeavesEpazote is a strongly aromatic herb native to Mexico and Central America. Its unique flavor, often described as pungent,

WikiFennel GreensFennel greens are the feathery, aromatic tops of the fennel plant. They offer a delicate, slightly anise-like flavor tha

WikiFines HerbesFine herbs are a classic French blend of fresh, delicate herbs, traditionally including parsley, chives, tarragon, and c

WikiGarlic ChivesGarlic chives are a popular herb in East Asian cuisine, featuring flat, broad leaves and a mild flavor that blends garli

WikiKaffir Lime LeavesKaffir lime leaves are intensely aromatic, glossy green leaves from the kaffir lime tree, prized in Southeast Asian cook

WikiLemon BalmLemon balm is a fragrant herb from the mint family, known for its bright, lemony scent and mild, calming flavor. It's of

WikiLemon BasilLemon basil is a fragrant herb that combines the bright, zesty notes of lemon with the sweet, anise-like aroma of basil.

WikiLemon ThymeLemon thyme is an aromatic herb that combines the bright, citrusy notes of lemon with the earthy, slightly minty flavor

WikiLemon VerbenaLemon verbena is a fragrant herb with a bright, lemony scent and flavor. Its smooth, lance-shaped leaves are a lovely ad

WikiLemongrassLemongrass is a fragrant tropical herb with a subtle lemon flavor and grassy aroma. It's a staple in Southeast Asian coo

WikiLemongrassLemongrass is a fragrant, citrusy herb with a distinct lemony flavor and aroma. It's a staple in many Asian cuisines, pr

WikiMintMint is a fresh, cooling herb with a bright, aromatic flavor. It's used fresh or dried in beverages, desserts, savory di

StubOregano Sprigs

WikiPandan LeafPandan leaves are the fragrant leaves of the pandanus amaryllifolius plant, a tropical evergreen. They impart a unique,

WikiPandan LeafPandan leaves are a fragrant, leafy green herb widely used in Southeast Asian cooking. They impart a unique, subtly swee

WikiParsleyA bright green herb with a fresh, slightly peppery flavor used as both a garnish and cooking ingredient. Available in fl

WikiShiso LeavesShiso, also known as perilla or Japanese basil, is an herb with a unique flavor profile that can be minty, basil-like, o

WikiThai BasilThai basil is an aromatic herb with a distinctive anise-like flavor and a hint of licorice. Its small, serrated leaves a

WikiVietnamese MintVietnamese mint, also known as rau răm, is an herb with a strong, pungent flavor that's a bit peppery and slightly citru