Cilantro

Store stems in a glass of water in the fridge, covered loosely with a plastic bag. Can freeze chopped cilantro in ice cube trays with water or oil. Wilts quickly at room temperature.

Rich in vitamin K and vitamin A; contains antioxidants

Wash cilantro just before using to prevent premature wilting

Add cilantro at the end of cooking or as a fresh garnish to preserve its delicate flavor

Use both the leaves and tender upper stems for maximum flavor

If you're part of the 10-14% who taste cilantro as soapy, this is genetic and not fixable

Lime and citrus

Cumin and coriander seed

Garlic and ginger

Chilies and hot peppers

Avocado

Tomatoes

Coconut milk

Fish and seafood

Cooking cilantro too long, which destroys its fresh flavor

Throwing away the stems, which have just as much flavor as the leaves

Storing wet cilantro, which causes faster decay

Confusing cilantro with parsley; cilantro has rounder, more delicate leaves