Sweet Basil

Store fresh basil like flowers: trim stems and place in a jar with water, covering loosely with a plastic bag. Alternatively, wrap in a damp paper towel and store in a sealed bag in the fridge. For longer storage, basil can be frozen in ice cube trays with water or oil, or dried (though drying diminishes flavor considerably).

7-10

4-6

Add fresh basil towards the end of cooking or as a garnish to preserve its delicate flavor and aroma.

Gently tear or chiffonade basil leaves for best results; avoid chopping with a metal knife, as it can cause bruising and discoloration.

Basil pairs wonderfully with tomatoes, garlic, olive oil, and mozzarella.

Tomatoes

Garlic

Olive Oil

Mozzarella

Lemon

Pine Nuts

Pasta

Pesto

Cooking basil for too long, which can make it bitter and lose its fresh taste.

Storing basil in a sealed plastic bag without any moisture, which can cause it to wilt quickly.