Lemon Basil

Store fresh lemon basil like regular basil, with stems in a glass of water, loosely covered with a plastic bag in the refrigerator. For longer storage, consider drying it or freezing it in oil or water.

Add lemon basil towards the end of cooking to preserve its delicate flavor.

Chop fresh lemon basil finely and use it as a garnish for salads, pasta, and grilled vegetables.

Infuse lemon basil into olive oil or vinegar for a flavorful dressing base.

It pairs wonderfully with fish, chicken, and lighter meats.

Tomatoes

Garlic

Olive Oil

Lemon

Fish

Chicken

Mozzarella

Pasta

Salads

Veggies (zucchini, bell peppers)

Overcooking lemon basil, which can diminish its bright, citrusy flavor and turn it bitter.

Using stems in large quantities, as they can be quite tough and less flavorful than the leaves.