Epazote

Store fresh epazote like other herbs: wrapped in a damp paper towel inside a plastic bag. Dried epazote should be kept in an airtight container in a cool, dark place.

Use epazote sparingly at first, as its flavor can be quite potent.

Add fresh epazote towards the end of cooking to preserve its aroma.

Dried epazote can be added earlier in the cooking process.

It's particularly effective at reducing the gassiness of beans.

Black beans

Pinto beans

Corn

Potatoes

Quesadillas

Tamales

Soups and stews

Using too much epazote, which can overpower other flavors.

Discarding the stems; they also contain flavor, though they can be removed after cooking if desired.