Dried Epazote

Store dried epazote in an airtight container in a cool, dark, dry place. Properly stored, it can retain its flavor for up to a year.

Start with a small amount as epazote has a strong flavor.

Add epazote towards the end of cooking to preserve its delicate aroma.

Crush the dried leaves slightly before adding to dishes to release more flavor.

Black beans

Corn

Potatoes

Mushrooms

Quesadillas

Soups

Stews

Using too much, which can overpower other flavors.

Adding it too early in the cooking process, as its flavor can dissipate.