Lemon Thyme

Store fresh lemon thyme like other herbs: wrapped in a damp paper towel inside a plastic bag in the refrigerator. For longer storage, you can freeze the leaves (whole or chopped) in an ice cube tray with water or oil.

Add fresh lemon thyme towards the end of cooking to preserve its delicate flavor.

Chop the leaves finely for a more even distribution of flavor.

Gently bruise the leaves before use to release more of their essential oils.

It pairs wonderfully with fish, chicken, vegetables, and even in baked goods or fruit salads.

Fish (salmon, cod, trout)

Poultry (chicken, turkey)

Vegetables (asparagus, potatoes, zucchini)

Legumes (beans, lentils)

Citrus fruits

Garlic

Rosemary

Butter

Olive oil

Overcooking, which can diminish its bright citrus notes.

Using the woody stems, which can be tough and less flavorful than the leaves.