Fines Herbs

Fresh fine herbs are highly perishable. Store them wrapped in a damp paper towel inside a plastic bag or container in the refrigerator. For longer storage, consider drying them or freezing them in ice cube trays with water or oil.

Add fine herbs just before serving to maintain their fresh flavor and bright green color.

Finely chop all herbs together for an even distribution of flavor.

Excellent for finishing egg dishes like omelets and scrambled eggs.

Use to garnish soups, salads, fish, and chicken.

Eggs

Fish

Chicken

Potatoes

Creamy sauces

Salads

Cooking the herbs for too long, which can dull their flavor and color.

Using dried herbs instead of fresh; the flavor profile will be significantly different.

Chopping the herbs too coarsely, leading to uneven flavor distribution.