Vietnamese Mint

Store unwashed in a plastic bag with a paper towel to absorb moisture. You can also keep a bunch in a glass of water on the counter for a few days, similar to fresh herbs like cilantro or parsley.

Use Vietnamese mint fresh; its flavor diminishes significantly when cooked.

It's often added at the very end of cooking or as a garnish to preserve its strong taste and aroma.

A little goes a long way! Start with a small amount and add more to taste.

Soups (like pho or noodle soups)

Salads (especially Vietnamese-style salads)

Spring rolls and other fresh rolls

Seafood dishes

Omelets and egg dishes

Cooking Vietnamese mint for too long, which can make it bitter and lose its distinctive flavor.

Using too much at once, overwhelming the dish with its strong taste.