Elderberry Flower Heads

Dried elderflower heads should be stored in an airtight container in a cool, dark place for up to a year. Fresh flowers are highly perishable and best used immediately or preserved through drying or freezing.

Gently shake the flower heads to remove any insects before using.

Infuse fresh or dried flowers in water, milk, or syrup to capture their delicate flavor and aroma.

Elderflower cordial (a sweet syrup) is a classic way to preserve and enjoy their taste.

They can be used to flavor cakes, cookies, ice cream, and custards.

Steep dried flowers in hot water for a fragrant tea.

Lemon

Berries (especially strawberries and raspberries)

Other floral notes (rose, lavender)

Cream

Champagne or sparkling wine

Gin

Over-steeping, which can lead to a bitter flavor.

Using flowers that have been sprayed with pesticides; only use flowers from clean, unpolluted environments.

Washing fresh flowers vigorously, which can damage their delicate structure and scent.