Shiso Leaves

Store shiso leaves in the refrigerator, wrapped loosely in a damp paper towel and placed inside a plastic bag or airtight container. They can also be frozen for longer storage.

Use shiso leaves fresh to preserve their delicate flavor and aroma. They are excellent as a garnish for sushi, sashimi, salads, and noodle dishes.

Tear or chiffonade the leaves for easier incorporation into recipes or to release more of their fragrance.

Experiment with both green and red shiso varieties, as they offer slightly different flavor nuances and visual appeal.

Fish and seafood

Rice and noodles

Tofu and tempeh

Soups and broths

Salads and vinaigrettes